Ice Cream Slices

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Menu Price* $6.99
Operator Cost Per Serving** -$2.42
Profit Per Serving $4.57
*based on average national menu pricing
**based on standard distributor markup

Used in Recipe

Blue Bunny® Big Slice™ Vanilla Ice Cream dipped in luscious chocolate and drizzled in any number of decadent sauces or purees. The possibilities are endless (and delicious).

Rating: 

Degree of Difficulty: Easy

Equipment: Sauté pan, baking sheet for finished slices, stainless steel bowl plus 2-qt pot (for tempering chocolate), speed bottles (to drizzle chocolate)
Prep Time: 2 hours

Makes: 1 shareable serving

Ingredients

Chocolate Berry Ice Cream Slice:
  • 1 Blue Bunny® Big Slice™ Vanilla Ice Cream, #405146
  • 1 Tbsp white chocolate
  • 1 Tbsp dark chocolate
  • 1 Tbsp (1/2 fl. oz.) berry puree
  • 2 blueberries plus 1 blackberry
Chocolate Raspberry Ice Cream Slice:
  • 1 Blue Bunny Big Slice™ Vanilla Ice Cream, #405146
  • 3 Tbsp dark chocolate
  • 1 Tbsp (1/2 fl. oz.) raspberry puree
  • 3 raspberries
Bananas Foster Macadamia Nut Ice Cream Slice:
  • 1 Blue Bunny Big Slice™ Vanilla Ice Cream, #405146
  • 1/4 banana (sliced thinly)
  • 3 Tbsp (1 – 1/2 fl. oz.) butter
  • 3 Tbsp brown sugar
  • 3 Tbsp chopped salted macadamia nuts
  • 1 Tbsp shredded toasted coconut

Instructions

Chocolate Berry Ice Cream Slice:

Temper white chocolate using stainless steel bowl and 2-qt pot (i.e double boiler). Diagonally dip half of Blue Bunny Big Slice™ Vanilla Ice Cream into white chocolate. Place on parchment lined baking sheet. Drizzle dark chocolate over slice. Freeze until ready to serve. Place hot berry puree on plate next to slice. Use fresh berries as a garnish.


Chocolate Raspberry Ice Cream Slice:

Temper dark chocolate using stainless steel bowl and 2-qt pot (i.e double boiler). Dip Blue Bunny Big Slice™ Vanilla Ice Cream into dark chocolate covering half the ice cream slice. Transfer to parchment lined baking sheet and place in freezer until chocolate sets up. When ready to serve, drizzle raspberry puree over slice and decorate with raspberries.


Bananas Foster Macadamia Nut Ice Cream Slice:

Combine butter and brown sugar in sauté pan. Heat on high for 3 minutes or until brown sugar is liquid. Add bananas and chopped macadamia nuts. Cook for 2 more minutes or until liquid in pot is somewhat viscous. Place bananas foster macadamia nut mixture on plate next to ice cream slice. Garnish with shredded toasted coconut. Drizzle leftover sauce over Blue Bunny Big Slice™ Vanilla Ice Cream.

Variations

Turn your Blue Bunny Big Slice Ice Cream into a summer favorite by incorporating citrus like oranges, pineapple puree, and lemon and lime zest. For a fun fall dessert, make a Blue Bunny Big Slice™ Vanilla Ice Cream cobbler. Layer the streusel, fruit filling and Blue Bunny Big Slice™ Vanilla Ice Cream.

Hints

Keep Blue Bunny Ice Cream Slices toward the back of your freezer to prevent exposing slices to extreme temperatures. Slices can be prepared before hand and served immediately

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