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A house favorite-great for after dinner, with brunch, breakfast or lunch. Refreshing Blue Bunny® Orange Sherbet is blended with fresh squeezed orange juice and champagne and topped with a fresh strawberry.
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Blender, #10 scoop
4-#10 scoops (2-1/2 lbs.) Blue Bunny® Orange Sherbet, #19784
2 cups (16 oz.) champagne
1 cup (8 oz.) fresh squeezed orange juice
4 strawberries for garnish
Squeeze orange juice into a measuring cup. Add sherbet, champagne and orange juice to a blender. Blend on high for one minute. Pour mimosa into a sugar rimmed glass and garnish with a fresh strawberry, mint or orange slice.
Use colored sugar to rim the glass. Use BLUE BUNNY® Mango Sorbet or Wildberry Sorbet instead of orange juice to flavor the mimosa.
Use a frozen champagne flute to keep the frozen mimosa from melting when filling. Mimosas can be stored in a cooler for up to 30 minutes before serving.
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