A FEW PLATING IDEAS TO GET YOU STARTED:
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| Customers will have a hard time resisting new Blue Bunny® Parlor Pies™, pre-sliced ice cream pies made with premium Blue Bunny ice cream. Parlor Pies go from freezer to plate in seconds, two decadent flavors that are easily customizable with original plating ideas. |
Offer customers a fresh, delightful take on ice cream with new Blue Bunny® Truffles. Each indulgent flavor of premium Blue Bunny ice cream or sorbet is enrobed in a chocolate shell, individually wrapped and easy to plate in original ways. |
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NUTS FOR CHOCOLATE: Top a slice of Chocolate Peanut Butter Swirl with a
peanut butter dollop and a mini chocolate bar, and plate it atop mixed swirls of peanut
butter or chocolate. Or both!
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ORANGE BLOSSOM SPECIAL: Serve a French Vanilla Truffle atop an orange cream sauce and arrange candied orange peel (or orange zest) to create an orange blossom.
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COOKIE CRUSH: Serve a slice of Cookies & Cream atop a bed of crushed chocolate cream cookies,
along with ice-cold shots of milk. Perfect for sharing.
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DOUBLE DIP DELIGHT: Serve a single White Chocolate Raspberry Truffle flanked by a duo of dipping sauces—warm raspberry purée and dark Belgium chocolate fudge.
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TOTALLY NUTTY: Plate a slice of Chocolate Peanut Butter Swirl with a side of fresh crushed (or finely chopped) nuts, and garnish the plate and pie both with whole roasted peanuts.
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COCOA CLOUDTOPS: Dust a plate with premium cocoa powder, then fill with a bed of rum-flavored whipped cream and float a single French Vanilla Truffle on top.
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